ETH-News

Providing a safe, sufficient and healthy diet to everyone on the planet in a way that is socially, economically and environmentally sustainable: this is one of the most crucial challenges of our time. A recent gathering of thought leaders explored the role that interdisciplinary research and cross-sector collaboration can play in addressing food system challenges.

In February the ETH World Food System Center embarked on a study tour of India with a group of students from around the world. The group was not only hungry for adventure, but also hungry for answers: How could India feed a growing population, in the face of challenges of poverty and environmental change?

In der Zeit, die Sie benötigen, um diesen Blogbeitrag zu lesen, werden in der Schweiz etwa 19’000 Kilogramm an geniessbaren Lebensmitteln verschwendet oder gehen verloren ¹. Das entspricht 19 Ein-Tonnen-Lkws.