TU Graz summer school
The Graz University of Technology is organising a summer school on "Food Science and Culinary Arts - from Field to Meal" in cooperation with the University of Arkansas from 7 to 19 July 2019.
Speakers such as well-known food trend expert Hanni Rützler and Johann Reisinger, one of Austria’s highest decorated chefs, guarantee a high-quality programme.
Topics include
- food analysis
- food microbiology
- sensory analysis
- basic food chemistry
- global food trends
There is also time for producing your own sausages, brewing beer and tasting wine!
The summer school takes place in Graz from Sunday, 7 to Friday, 19 July 2019.
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