The Polymesse will take place in the ETH main building and on the Polyterrasse from 4 to 6
April. Over 110 companies will be present at the recruiting event.
Apply for a place in a specialised Master's degree programme or for a non-regulated transfer to a consecutive Master's degree programme until 31 March 2017.
Have you ever thought about a study period at another Swiss university? Apply now until the 15 April 2017.
Apply now for the free places in the worldwide exchange programmes.
There are currently no new announcements.
26 March 2017,
3 April 2017,
Präsentationen der Fokus Vertiefungen - Introduction
Präsentationen der Fokus Vertiefungen - Design, Mechanics and Materials
Präsentationen der Fokus Vertiefungen - Management, Technology and Economics Management
4 April 2017,
MTEC Career Talks - A Long and Winding Road - Pathways of future CEOs in Technology-driven Companies
4 April 2017,
Sport & Führung - Was ein Spitzenteam neben Glück im Spiel zum Erfolg bringt.
21.03.2017 | ETH Global
SwissCore, the Contact Office for European Research, Innovation and Education in Brussels, is offering a 6-month student internship for European research starting in September 2017.
21.03.2017 | Student Exchange Office
The Korea Advanced Institute of Science and Technology (KAIST) will run an international summer school for undergraduate and graduate students from 30 June to 28 July 2017.
17.03.2017 | Student Exchange Office
The London School of Economics and Political Science (LSE) and the Peking University (PKU) run collaboratively the two-week summer school in Peking.
16.03.2017 | Student Exchange Office
Pohang University of Science and Technology (POSTECH) in South Korea offers individual research and a Korean cultural programme during the POSTECH summer programme.
14.03.2017 | Student Exchange Office
Get into the French agricultural system, research, education, and extension systems at the summer university from 15 to 26 May 2017.
13.03.2017 | Student Exchange Office
The Graz University of Technology is organising a summer school on «Food science and culinary arts to maximize food quality» in cooperation with the University of Arkansas.