TU Graz summer school
The Graz University of Technology is organising a summer school on «Food science and culinary arts to maximize food quality» in cooperation with the University of Arkansas.
Speakers such as well-known food trend expert Hanni Rützler and Johann Reisinger, one of Austria’s highest decorated chefs, guarantee a high-quality programme.
Topics include
- food analysis
- food microbiology
- sensory analysis
- flavour and off-flavor determination
- basic food chemistry
- global food trends.
The summer school takes place from 9 to 21 July 2017 in Graz.
Application deadline is 31 March 2017.
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