ETH Week 2015 — The Story of Food
In September 2015, the first ETH Week ‘The Story of Food’ took place on Campus Hönggerberg. Almost 130 ETH participants from 15 departments and 27 countries formed 12 interdisciplinary teams. We had invited over 20 experts who worked with the participants on their ideas. A specific workbook (PDF, 18 MB) was guiding the students through the week. Last, but not least, they were supported by a team of 16 excellent tutors.
ETH Week 2016 — Challenging Water
One year later, again in the week before the autumn semester starts, 180 students and over 40 experts came together to discuss matters related to water. All departments were represented in the 18 teams of Challenging Water. A second workbook was made and we could count on a great team of tutors to guide all projects successfully through the week. Again, you can find further information on the invited speakers.