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Food Science
For Safe, Healthy and Tasty Foodstuffs
Agricultural scientists work in the fields of production, storage, and distribution of safe, high-quality and healthy foods.
Career profile:
Graduates of the Food Sciences programme deal with the processing, refining and preserving of foodstuffs. Thanks to broad, interdisciplinary training in scientific and technical subjects they are able to work in various fields. They are specialists in their discipline and generalists in their ability to communicate and coordinate with experts from other fields. They work in the national and international food industry, in administration, national and international organisations, in commerce, the service sector or in development cooperation.
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