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Food Science Bachelor
For Safe, Healthy and Tasty Foodstuffs
Food scientists work in the fields of production, storage, and distribution of safe, high-quality and healthy foods.
Credits ECTS: 180
Language of instruction: German
Structure:
Following a grounding in basic science and social sciences, second-year students take courses in Food Sciences, ranging from Human Nutrition, Foodstuff Processing and Control, and Business Studies. The programme is supplemented with excursions and a Bachelor’s thesis.
- General basic courses: Mathematics, Chemistry, Biology, Physics, etc.
- Social science subjects: Law, Econimics
- Food science subjects: Food Chemistry, Analysis, Microbiology, Biotechnology, Human Nutrition, etc.
- Excursions
- Bachelor’s thesis
Unconditional transfer to:
Further information:
Contact:
Director of studies: Prof. Dr. Martin Loessner
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